Vanilla Gourmet Hair Shampoo 510 ml. / 17 fl. oz. for Moisturizing & Restoring
$60.00
Abstract
The name of “vanilla” is derived from the Castillian Spanish word “vanilla”, which means “little pod”. The vanilla beans are also called as pods or “black flower” as the mature bean, shrivels and turns black after it is picked.
Vanilla’s not only good taste
Vanilla is a complex blend of flavor and fragrance ingredients extracted from the seed pods of the vanilla orchid, containing more than 250 compounds and multi-beneficial effects. Among the main constituents of vanilla are: tannins, polyphenols, free amino acids and resins among others.
Its antioxidant property is due to its main compound, Vanillin which is used to flavor foods and beverages and other confectionery and also being exploited in medicine.
Vanilla flower & beans
Vanilla is the only orchid that produces an important commercial fruit for its flavor and its beneficial actives compounds. There are more than 110 species of vanilla, but the Vanilla planifolia, also known as Vanilla fragrance, is the most important. It is cultivated for its beans, which have a sweet scent aroma and a pleasant flavor.
Organic Vanilla from Madagascar EXTRACT – The best Vanilla
Vanilla pods grow green on the vine and are picked when the tip begins to turn yellow. The beans are then cured, giving the pods their characteristic brown color
Vanilla gourmet quality, from Madagascar, is considered the best vanilla´s quality and more rich in active antioxidant ingredient. The plant is from 11cm to 17 length, dark/medium brown color and glossy beans; with clear stripes beans.
Vanilla – Pharmacological activities
Vanillin, the main health benefit, and active ingredient
Vanilla is a good source of B-vitamins like niacin, thiamin, Vitamin B6 and pantothenic acid which play an important role in the maintenance of healthy hair. The antioxidant properties of vanilla protect your skin and hair from damage caused by environmental pollutants and toxin.
The main constituent of Vanilla is Vanillin, it is an antioxidant compound.
Vanillin can be considered as a nutraceutical molecule, it exhibits several bioactive properties.
Important Directions For Use
1) Natural product. Shake well before use
2) Apply 1-2 tbsp and massage for 30 sec. max. Rinse well
3) Apply 3-4 tbsp. Don’t massage. Keep 1 min. Rinse well. Style
Video: How to Use
Ingredients:
Purified Water(Aqua), Coco Betaine(coconut derived), Decyl Glucoside(plant derived), Vanillin (Vanilla planifolia), Quaternium 80, Juniperus Communis(fruit), Pinus Montana(needle), Abies Alba(needle), Melaleuca Leucadendra(leaves), Melaleuca Purified Water(Aqua), Coco Betaine(coconut derived), Decyl Glucoside(plant derived), Vanillin (Vanilla planifolia), Quaternium 80, Juniperus Communis(fruit), Pinus Montana(needle), Abies Alba(needle), Melaleuca Leucadendra(leaves), Melaleuca Viridiflora(leaves), Pimenta Acris(fruit), Salvia Officinalis(leaves), Coríandrum Sativum(fruit), Lavandula Latifolia(flower), Acorus Calamus(root), Carum Carvi(fruit), Anethum Graveolens(fruit), Lavandula Angustifolia(flower), Citrus Dulcis(orange peel), Citrus Medica Limonum(lemon peel), Myristica Fragrans(seed), Pinus Pinaster(leaves), Eucalyptus Globulus(leaves), Mentha Viridis(leaves), Thuja Occidentalis(leaves), Rosmarinus Officinalis(leaves), Origanum Majorana (leaves), Chamomilla Recutita(flower), Juníperus Virginiana(leaves), Tocopherol(vitamin E), Phenoxyethanol (preservative), Lemongrass (preservative from Cymbopogon Schoenanthus Extract), Honeysuckle (preservative from Lonicera Caprifolum).
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